A Delicious Twist: Navratri Falahari Khichdi Recipe

Categories: Festivals

A Delicious Twist: Navratri Falahari Khichdi Recipe

Navratri, a nine-night festival dedicated to the worship of Goddess Durga, is not only a time for spiritual reflection but also a celebration of culinary delights. Fasting during Navratri is a common practice, and it is believed that abstaining from certain foods purifies the body and mind. Falahari (or vrat) recipes, specially designed for fasting, are not only nutritious but also bursting with flavor. One such delectable dish is the Navratri Falahari Khichdi.

The Significance of Falahari Khichdi

Khichdi, a comfort food staple in Indian households, is traditionally made with rice and lentils. However, during Navratri, when grains are restricted, this dish takes on a new avatar. Navratri Falahari Khichdi is prepared using ingredients allowed during fasting, making it an ideal choice for those observing the fast.

Ingredients:

1. Barnyard Millet (Samvat Rice):

This gluten-free grain is commonly used during fasting periods. It is rich in fiber, protein, and essential minerals like magnesium and phosphorus.

2. Samo Seeds (Samak Chawal):

Also known as barnyard millet seeds, they are a popular alternative to rice or wheat during fasting. They are a good source of fiber and complex carbohydrates.

3. Potatoes:

A versatile vegetable, potatoes provide a creamy texture and a hearty feel to the dish. They are a good source of vitamins and minerals.

4. Peanuts:

Packed with protein, healthy fats, and fiber, peanuts add a delightful crunch to the khichdi.

5. Green Chillies and Ginger:

These provide the dish with a spicy kick and aromatic flavor.

6. Cumin Seeds (Jeera) and Ghee:

Cumin seeds impart a warm, earthy flavor, while ghee lends richness and a comforting aroma.

7. Rock Salt (Sendha Namak):

A staple during fasting, rock salt is used in place of regular salt.

8. Fresh Coriander Leaves:

These add a burst of freshness and color to the khichdi.

9. Lemon Juice:

Lemon juice provides a tangy element, balancing the flavors.

Recipe:

Step 1: Prepping the Ingredients

1. Wash and soak 1 cup of barnyard millet (samvat rice) and 1/4 cup of samo seeds for about 30 minutes. Drain and set aside.

2. Peel and dice 2 medium-sized potatoes.

3. Crush or finely chop 2 green chilies and a small piece of ginger.

Step 2: Cooking the Khichdi

1. Heat 2 tablespoons of ghee in a pressure cooker or a heavy-bottomed pan.

2. Add 1 teaspoon of cumin seeds and let them splutter.

3. Toss in the crushed green chilies and ginger, sautéing them for a minute until aromatic.

4. Add the diced potatoes and sauté for another 2-3 minutes until they start to turn golden.

5. Stir in 1/4 cup of peanuts and let them roast for 2-3 minutes until they become crunchy.

6. Now, add the soaked and drained barnyard millet and samo seeds. Sauté everything together for about 3-4 minutes.

7. Pour in 4 cups of water and add 1 teaspoon of rock salt. Mix well.

8. If using a pressure cooker, close the lid and cook on medium heat for 2 whistles. If using a heavy-bottomed pan, cover and cook until the millet and seeds are cooked through (about 15-20 minutes). Adjust water as needed.

Step 3: Finishing Touches

1. Once cooked, let the pressure release naturally or open the lid of the pan.

2. If the khichdi seems too thick, add a little hot water to achieve your desired consistency.

3. Squeeze in the juice of half a lemon for a zesty twist.

4. Garnish with a handful of fresh coriander leaves.

Step 4: Serving Suggestions

Serve the warm and hearty Navratri Falahari Khichdi with a side of plain yogurt or a tangy mint chutney. A handful of roasted peanuts or a sprinkle of chopped coriander can be added for an extra crunch and burst of flavor.

Conclusion

Navratri Falahari Khichdi is not just a dish for fasting; it’s a wholesome, nutritious meal that can be enjoyed at any time. Bursting with the goodness of barnyard millet, samo seeds, and potatoes, it provides essential nutrients while tantalizing your taste buds. So, this Navratri, treat yourself to a bowl of this delectable khichdi and revel in the joy of fasting and feasting!